1. Ingredients

• Made from 100% pure cow’s milk butter.
• Contains no artificial flavors, colors, or preservatives.

2. Manufacturing Process

• Prepared using the traditional Bilona method, ensuring a rich, grainy texture.
• Slow cooking preserves the natural aroma and nutrients, making it healthier and tastier.

3. Shelf Life and Storage

• Shelf Life: 9–12 months when stored properly.
• Storage: Keep it in an airtight container in a cool, dry place. No refrigeration required.

4. Packaging

• Available in various sizes, from 200g to 1kg jars, catering to different needs.
• Airtight, tamper-proof packaging to maintain freshness and quality.

5. Uses of MA Pure Cow Ghee

• Culinary: Perfect for frying, sautéing, or adding a dollop on hot rice or rotis.
• Ayurvedic Benefits: Used in traditional remedies for improving digestion, reducing inflammation, and promoting overall health.
• Religious Rituals: Often used in lamps for auspicious occasions and ceremonies.

6. Health Benefits

• Improves Digestion: Acts as a natural lubricant for the digestive tract.
• Boosts Immunity: Contains antioxidants and essential fatty acids that strengthen the body.
• Supports Bone Health: Rich in vitamin K2, which helps in calcium absorption.
• Weight Management: Healthy fats in ghee can promote fat metabolism when consumed in moderation.

7. Why Choose MA Pure Cow Ghee?

• Trusted by households for its purity and unmatched taste.
• Sourced and crafted using ethical and sustainable practices.
• Recommended for all age groups, from kids to elders.

8. Availability

• Easily available online on the MA Enterprises website and other e-commerce platforms.
• Comes with a hassle-free return policy in case of any dissatisfaction.